Pan Asian: Kerala Lamb
http://riceandcurry.wordpress.com/2010/08/23/pan-asian-kerala-lamb/ (riceandcurry.wordpress.com)
published: 2010-08-23 16:00:27 ( 17 months ago )fetched: 2010-08-23 17:15:30 ( 17 months ago )
The southwestern Indian state of Kerala is known for its spicy cuisine, and this dish is a regional favorite, often found on local restaurant menus as “Malabar mutton curry.” Like Sri Lankan cooking, the cuisine of Goa and Kerala tends to favor coconut, coconut milk, and curry leaves, though I believe Sri Lankans are much [...]
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Source: Kottu.Org