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Murunga http://riceandcurry.wordpress.com/2009/11/06/murunga/ (riceandcurry.wordpress.com)

published: 2009-11-06 18:56:15 ( 27 months ago )fetched: 2009-11-07 09:15:25 ( 27 months ago )

I wanted to pass on this article by Tilak S. Fernando about Murunga, which is used in Sri Lankan cooking (especially very heaty dishes such as Chilaw Crab Curry). As it turns out, that’s not the only thing it’s good for: Moringa ( Murunga) tree which grows wildly in Sri Lanka could be the ultimate answer [...]

[ ... ] Source: Kottu.Org

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Previously

Sri Lankan Cooking Class — Nov. 20th — NYC (27 months ago)
Laal Maas (fiery goat curry from Rajasthan) (27 months ago)
Curry On A Sunday Afternoon (27 months ago)
Postscript, Japan: Faux Food (27 months ago)
Food On The Road, Pt. 3: Japan (27 months ago)

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